Appendix I on page 7 provides elevations of many cities and towns in New Mexico.Īlthough not directly related to altitude, humidity is a factor affecting cooked and baked foods. For example an apple baked in an oven set at 350☏ will reach an internal temperature of 200☏ in 20 minutes in Las Cruces, NM (3,500 ft elevation), while in Taos Ski Valley, NM (10,000 ft elevation) it will take 45 minutes to reach that same temperature. At very high altitudes, more time is required for food to reach the desired internal cooking temperature. At sea level, it boils at 212☏, while each 500-ft increase in altitude causes a drop of about 1☏ in the boiling point of water. Therefore, at higher altitudes the atmospheric pressure is less on both leavened products and the surface of boiling liquids.Īs atmospheric pressure decreases, water boils at lower temperatures. Atmospheric (air) pressure is 14.7 pounds per square inch (psi) at sea level, while at 5,000 ft elevation it is 12.28 psi, and at 10,000 ft is 10.2 psi. The air pressure is lower at higher altitudes. ![]() Foods such as vegetables and stews cooked with moist heat take much longer to cook at high altitudes. At high altitudes, leavened products such as breads using yeast, baking powder/soda, egg whites, or steam rise more rapidly and often collapse and are not fully cooked. High altitude presents several challenges when preparing certain foods. Flores and Cindy Schlenker Davies College of Agricultural, Consumer and Environmental Sciences, New Mexico State UniversityĪuthors: Respectively, Extension Food Technology Specialist, Department of Extension Family and Consumer Sciences and County Program Director/Extension Home Economist, Bernalillo County Extension Office, New Mexico State University. This is another giant cookie recipe, and it’s a big fav.Guide E-215 Revised by Nancy C. ![]() GET THE FULL RECIPE HERE Birthday Cake Cookies Time to grab yourself a super easy cookie bar! GET THE FULL RECIPE HERE Chocolate Chip Snickerdoodle Barsīaking cookies in bar form is the easiest way to get where you’re going, and these are the perfect combo of flavors in a simple and easy format. I find bread baking to be one of the most relaxing and rewarding baking activities, and these savory cheese twists are no exception! Fill em with your fav cheese, top em with your fav seasoning, and end up with soft, pillowy, savory bread twists that are the absolute most cozy thing! No matter what kind of sprinkles you decide to use here, you’ll end up with the absolutely PERFECT texture for a sugar cookie, and they are insanely addictive. These cookies are a big fan favorite, and with good reason. GET THE FULL RECIPE HERE Sprinkled Sugar Cookies (Halloween Sugar Cookies) It’s this super silky, creamy, coffee-flavored pie that’s honestly the perfectly little treat anytime! I seriously wish this was always in my fridge. This recipe is probably my favorite thing I made all year in 2021. GET THE FULL RECIPE HERE Coffee Cream Pie I love a good oatmeal cookie, so make it giant and fill it with chocolate chunks and I’m in! Plus, you can make as many as you’d like, and freeze the remaining dough for cookies on-demand. I’m obsessed with these giant cookies, and this version is probably my favorite. GET THE FULL RECIPE HERE Giant Oatmeal Chocolate Chip Cookies Who doesn’t love a good cheese biscuit? If you’ve never made homemade biscuits, now is the perfect time to start! Plus, you can cut them out into larger biscuits for a pretty incredible breakfast sandwich! These biscuits are super simple, savory, a little spicy, and really pretty fantastic. GET THE FULL RECIPE HERE Cheddar Serrano Biscuits I love this recipe this year, it’s my definite go-to for a cozy and classic cinnamon roll that doesn’t make too many! Let me just say that if you’re making homemade cinnamon rolls, it’s always going to be a treat. ![]() ![]() GET THE FULL RECIPE HERE Gooey Cinnamon Rolls I’m on team chewy personally, and these are my absolute favorite High-Altitude Brownies! There are a lot of ways to make a great brownie, whether you prefer fudgy, chewy, or cakey. We’re in that weird limbo part of the year, and even though 2022 is officially here, things are still feeling slow and cozy at our house, and I hope at yours too! These are some of my favorite and most comforting recipes, and it’s the perfect time to settle in with some extra baking time.Ĭlick on the photos below to head over to the full recipe, and enjoy! High-Altitude Brownies Today I’m recapping some of my favs to make when you’re cooped up at home in your slippers! Hey guys! Over here in Colorado we just got our first real snow of the year, and I’m keeping it cozy with some sweet little recipes for the winter months.
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