![]() Our testers noted that there is a slight learning curve in turning your pizza for evenness, but using a smaller peel helped a lot. We also evaluated its consistency in producing multiple pizzas back to back with evenly melted cheese and perfectly cooked toppings. The supreme pizza we made took just 30 seconds longer. With super-high heat, the Ooni Koda 12 can cook pizza in 1 minute, which we found true when cooking our whole wheat pie. The manufacturer states it takes 15 minutes to reach 950 F, and although we measured the back of the oven at 830 F in that time frame, we felt that was plenty hot and one of the quickest preheat times of all the ovens we tried. In Lab testing, the Ooni Koda 12 took 15 minutes to reach the recommended temperature. It comes with a stone baking board for the perfect pizza crust, which can handle pizzas up to 13 inches (the pizza stone is 13 1/4 inches wide). When it’s time to store or travel, the legs fold down. Our testers found that it was easy to transport, weighing just under 30 pounds. The body is powder-coated, cold-rolled steel with stainless steel accents. This is an attractive oven with a sleek design, no chimney, and three legs that keep it stable on any surface. Take it out of the box, open the legs, and you're ready to go. First, it couldn’t be easier to set up and use. The Ooni Koda 12 is one of Ooni's less expensive models, but after thorough testing both in The Lab and at home, we deemed it our best overall choice for a variety of reasons. Ooni is a major name in pizza ovens, so it's no surprise the brand sits at the top of our list. What do buyers say? 87% of 600+ Amazon reviewers rated this product 4 stars or above. Who else recommends it? Good Housekeeping and Gear Patrol both picked the Ooni Koda Gas-Powered Outdoor Pizza Oven. ![]() Ooni Koda Gas-Powered Outdoor Pizza Oven Review Here are the best pizza ovens, according to our tests. Because we know home chefs use pizza ovens in a variety of ways-and to get even more hands-on observations-we also sent several models to our experienced at-home testers for further review. Each pizza oven was rated on assembly, heat control, performance, and portability. We also measured preheat time and maximum temperatures. We made dozens of pizzas in a variety of styles, evaluating for consistency in results. After evaluating the market, we chose 21 models to test side by side in our Lab. Some are small and portable, and some will make quite a statement in your backyard. There's a wide range of pizza ovens available on the market, from brick, gas, or wood-fired outdoor ovens to indoor countertop models. It can be used to achieve perfectly seared steaks, roasted fish with extra-crispy skins, flavorful veggies, and more. Plus, a pizza oven is often far more versatile than the name implies. This gas oven is easy to use, portable, and kicks out a cooked pizza in 60 seconds! For an indoor model, check out the Breville Smart Oven Pizzaiolo, which mimics wood-fired pizza ovens with incredible results.Ī good pizza oven is able to reach high temperatures without the long preheating times and extensive cleanup that standard kitchen ovens require. After rigorous testing, the best overall pick is the Ooni Koda 12 Gas-Powered Outdoor Pizza Oven.
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